Flatbread Pizza

From Our Wood Burning Oven

Margherita

fresh tomato, basil, fresh mozzarella and virgin olive oil

7

Chicken and Assorted Mushroom

with Fontina cheese and truffle oil

8

Quattro Formaggio

with arugula salad

8

Roasted Garlic

with goat cheese, sun-dried tomato and asparagus

8

Gorgonzola

with pears, walnuts and truffle oil

8

Tricolor

fire roasted tri-color peppers, sausage and mozzarella

8

Spicy Shrimp

with pesto, fresh mozzarella, fire roasted tri-color peppers and Asiago

9

Prosciutto and Fig

with Fontina cheese and sun-dried cherries

9

Small Plates

Prime Meatball Slider 2

Tomato gravy, provolone.

Prime Rib Slider 3

Horseradish cream.

Garlic Tomato Bread 3

Provolone, tomato gravy.

Baked Spinach & Artichoke Dip 4

With warm Crostini.

Warm Lentils 6

Sauteed spinach, goat cheese.

Farmers Market Grilled Vegetables 4

Jalapeno Corn Mashed Potatoes 4

Smoked, Grilled Chicken Wings 4

Hickory smoked wings char-grilled, tossed in a

Memphis-style dry rub with a sweet glaze.

Szechwan Calamari 5

Hoisin chili sauce, Serrano and bell peppers

and crispy garlic.

Cottage Fries 4

Fresh, hot Yukon Gold potato slices with bleu

cheese sauce and scallions.

Crispy Asparagus 4

With creamy horseradish sauce.

Signature Starters

Spicy Shrimp Adobo Cocktail 8

Adobo cilantro tomato sauce, avocado.

Thai Chicken Lettuce Wraps 11

Marinated Chicken, julienne vegetables, crunchy

wontons, dipping sauces and bibb lettuce for rolling.

Roasted Mussels 9

With garlic butter and white wine.

Baked Shrimp Milanese 10

Jumbo shrimp lightly coated with seasoned

breadcrumbs baked with a sweet garlic sauce

and arugula tomato salad.

Cabo Wabo Shrimp 10

Broiled jumbo shrimp with avocado relish, blue corn

tortillas and tequila butter sauce.

Soups and Salads

Chefs Soup of the Day 3

Baked French Onion 3

Rich beef broth with sweet onions caramelized with

sherry topped with a crouton and baked with

Gruyere cheese from Switzerland.

Dinner Salad 3

Mixed lettuce, cucumber, tomatoes, garlic croutons

and a choice of ranch, bleu cheese, Balsamic Dijon

or Parmesan Peppercorn.

Caesar Salad 4 10

(For 2-3p)

Chopped Romaine tossed with Parmesan dressing

with garlic croutons, tomatoes, smoked prosciutto

and Provencal olives.

Seasonal Farmer's Market Salad 5 12

(For 2-3p)

Mixed lettuce tossed in a Balsamic Dijon dressing

with a selection of the freshest raw and slightly

blanched vegetables topped with bleu cheese crumbles.

The Park Chopped Salad 5 12

(For 2-3p)

Chopped lettuce tossed with bacon, dittalini pasta,

crumbled blue cheese, tomato, cucumber, avocado,

hearts of palm, crispy wontons, and a sweet red wine

vinaigrette.

California Spinach Salad 12

Baby spinach, green apples, sun-dried cherries,

macadamia nuts, chopped egg, applewood smoked

bacon, grilled chicken and Balsamic Dijon.

Bistro Bibb Salad 12

Bibb and baby lettuce with pear, macadamia crusted

chicken, sun-dried cherries and bleu cheese drizzled

with pomegranate dressing.

Cheese and Salami Tasting

14

Artisan cheeses for the cheese enthusiast,

ser ved with assor ted thin sliced Italian meats,

toasted bread and assor ted tasty accompaniments.

Cheese selections change monthly.

Sampler for Two

10

Don't Forget That All Of Our

Park Place Menu Items Are

Available For Pick-Up!

Signature Plates

Black Angus BBQ Meatloaf 11

Doublewide BBQ meatloaf with peas and BBQ gravy.

Hickory Smoked Baby Back Ribs 19

half slab 14

Fall off the bone ribs available BBQ or Memphis spice rub.

Served with Asian coleslaw.

Southern Fried Chicken 11

Broasted golden brown half chicken ser ved with gravy

and Asian coleslaw on the side.

Cedar Plank BBQ Salmon 17

Atlantic salmon fillet roasted on a cedar wood plank a

light barbecue butter sauce and with today's vegetable.

Tenderloin Pepper Steak 16

Fresh mushrooms, peppers and onions in a rich

peppercorn sauce.

Sirloin Steak au Poirve 22

12 oz. Prime New York crusted with four types of

cracked peppercorns seared and ser ved with cognac

and cream sauce and today's vegetable.

Macadamia Nut Crusted Chicken 14

Crushed macadamia enrobed chicken breast toasted in a

skillet with a sweet garlic wine sauce and today's vegetable.

Baked Shrimp Milanese 19

Jumbo shrimp lightly coated with seasoned breadcrumbs

and baked with a sweet garlic sauce and with today's

vegetable.

Mushroom Crusted 8 oz. Pork Chop 15

With today's vegetable.

Macadamia Crusted Grouper 20

Fresh grouper roasted with a macadamia crust topping

with a light butter sauce and fresh vegetables.

Marinated 12 oz. Skirt Steak 20

Grilled red onions with today's vegetable.

Filet Mignon 8 oz. 24

Filet mignon with natural jus and with today's vegetable.

Add 2 for horseradish, Parmesan or mushroom crust.

Spice Rubbed 12 oz. USDA Prime Rib-Eye Steak 24

With today's vegetable.

Park Place Roasted Lemon Chicken 11

Naturally raised half chicken pan seared and finished in the

oven with lemon, garlic, artichoke hearts, roasted tomatoes

and white wine with roasted potatoes.

Farmer's Market Pasta 12

A selection of the freshest vegetables sauteed with olive oil,

garlic and crushed red peppers tossed with campanelle pasta

and topped with goat cheese crumbles and fresh basil.

With Shrimp add 5, Chicken add 3.

Seasonal Vegetable 4

Grilled Balsamic Asparagus 5

Steak Fries 3

Asian Coleslaw 3

Wild Rice Pilaf 3

Mashed Sweet Potatoes 3

Homemade Mashed Potatoes 3

Broccoli Cheddar Mashed 4

Sides

Signature Plates Below are Served With a Choice of Side.

USDA Prime

Steak Burgers

All steak burgers are 10 oz. of premium USDA Prime ground

beef hand-pattied on a toasted brioche bun with lettuce and

tomato and a choice of Steak fries or Asian slaw.

The Park Prime 8

Topped with your choice of double thick American, Swiss,

provolone, Cheddar or pepper Jack.

A-1 Peppercorn Burger 9

Double cut peppered bacon, melted pepper Jack cheese,

A-1 peppercorn spread, tomato and onion straws. Ser ved

on a toasted onion roll.

Maui Burger 9

Brushed with teriyaki and topped with grilled pineapple,

applewood smoked bacon and roasted red pepper on a

bun spread with sriracha mayonnaise.

Whiskey River Burger 9

Topped with Jack Daniel's BBQ sauce, Cheddar cheese,

applewood bacon and crisp onion straws.

Black and Bleu Burger 9

Blackened burger topped with melted bleu cheese

and crisp onion straws.

Max Burger 9

Topped with a American cheese, fried egg and

applewood bacon.

Sandwiches

All sandwiches are served with steak fries or Asian slaw.

Turkey Club on a Pita 8

Roast turkey breast with applewood smoked bacon,

beefsteak tomato, iceberg lettuce and chipotle mayonnaise.

Jessica's Chicken and Avocado Sandwich 8

Grilled chicken breast on a toasted brioche bun with

provolone cheese, avocado, big bacon, lettuce, tomato

and basil mayonnaise. Also available as a wrap.

Skirt Steak on Garlic Bread 10

Marinated skirt steak with mushrooms and provolone cheese.

Blackened Chicken Sandwich 9

Spicy chicken in a pita with avocado, pico de gallo,

pepper Jack cheese, avocado ranch and shredded lettuce.

Prime Rib French Dip 9

Wood roasted USDA choice prime rib dipped in hot au

jus and baked with Gruyere cheese on a garlic toasted

ciabatta with au jus and horseradish sauce on the side.

Filet Mignon Sandwiches 11

3 mini sandwiches with grilled beef tenderloin

and creamy horseradish sauce.

Park Place Happenings

(Dine-In Only)

Sunday - Family Style

(Pass-The-Platter Meals That Feed 4-5)

Southern Fried Chicken 39

Four Half Chickens (20 pc) broasted golden brown and served with choice

of two large platters of our unique side dishes.

Chicken Limone 49

Five large breasts sauteed with lemon, capers, sun-dried tomatoes, artichoke hearts and

white wine. Served over capellini pasta and a side of seasonal vegetables.

Tenderloin Tips 55

Large platter of beef tenderloin let tips grilled medium.

Served with au jus and choice of two large platters of our unique side dishes.

Black Angus BBQ Meatloaf 48

Eight large slices topped with BBQ gravy.

Served with mashed potatoes and sauteed green beans for all.

Monday

Complimentary Flat Bread Pizza

With Entree Purchase (1 Per Table up to 4 People)

Tuesday

Chicken and Rib Combo for Two 20

Southern fried half chicken with three half slabs of your choice of our baby back ribs,

BBQ or Memphis Rub. Served with seasoned steak fries and Asian slaw.

Wednesday

Braised Short Ribs 16

Seared then slowly simmered in wine with beef stock, vegetables

and fresh herbs with mashed potatoes.

Friday

Wood Roasted Prime Rib of Beef 23

12 oz. with au jus, creamy horseradish sauce and with garlic spinach mashed potatoes.

Saturday

Wood Roasted Prime Rib of Beef 23

12 oz. with au jus, creamy horseradish sauce and with garlic spinach mashed potatoes.

Sides

Seasonal Vegetable | Grilled Balsamic Asparagus | Steak Fries

Asian Coleslaw | Wild Rice Pilaf | Mashed Sweet Potatoes

Homemade Mashed Potatoes | Jalapeno Corn Mashed

Broccoli Cheddar Mashed | Bacon, Leek and Tomato Mashed

Desserts

Apple Crostata

Fresh baked Granny Smith apple pastry with Petersen's cinnamon ice cream

6

Chocolate Chip Ice Cream Cookie

Fresh cookies with Petersen's vanilla bean ice cream

5

Fresh Berries

with Petersen's vanilla bean ice cream and oatmeal cookies

6

Fresh Berries

Zabaglione Marsala wine and egg yolk cream

6

Molten Chocolate Cake 7

Red Velvet Cupcake 4

Homemade Cheesecake 5

Carrot Cake

with cream cheese frosting

5

Petersen's Ice Cream

(2 Scoops)

5

Ask for today's avors!

Accommodating Up To 295 Guests

Extraordinary Parties, Private Special Occasions and Group Events

Ask A Manager For A Tour

Of Our Private Event Rooms!

Moretti's Menu Also Available!